December 9: Entrelac
Entrelac knitting is a lot of fun to do, and this Entrelac Christmas Stocking is a perfect way to learn entrelac knitting or perfect the technique.
Entrelac Stocking
$7.00
Felted Tweed Aran
$14.50
1 skein each #732 Cherry, #777 Clay, #782 Pine
Soft Boucle
1 skein #607 Plush (will make multiple stockings)
Linie 359 Fano
$26.00
1 skein #65
Kanzashi
1 skein #8 Saiki (will make multiple stockings)
The basketweave effect of the entrelac makes us think of the lattice top on pies. We have a couple of tasty pie recipes for you to enjoy today!
We want to know what is YOUR favorite pie. Leave a comment on this post – one lucky reader will win a kit to knit this tri-color patchwork stocking! You have until 8am on 12.10.20.
Jennifer Elkhair
09.12.2020 at 08:56Derby pie!
Susan Martin
09.12.2020 at 09:00My favorite pie is Jeff Davis, it’s a chess pie and very yummy.
Amy Otto
09.12.2020 at 09:03Pecan Pie!
Shirley Smith
09.12.2020 at 09:07Cherry pie !
Amber Ketchum
09.12.2020 at 09:08Toss up between pecan pie and cherry pie ?
Jennifer Smallwood
09.12.2020 at 09:18I make a chocolate truffle pie that is probably my favorite, but there are very few pies I will say no to.
Lesley Rodgers
09.12.2020 at 09:32Mince pie (fruit not meat) !
Lisa Cheney
09.12.2020 at 09:39Sugar Cream …or most anything with homemade Meringue!!!
Anita Roesler
09.12.2020 at 09:45Apple Pie hands down!!
Tammy Adamson
09.12.2020 at 10:05My favorite pie is chocolate cream!!!
Renee Zinck
09.12.2020 at 10:55Key Lime!
Carolyn Munholland
09.12.2020 at 11:20Coconut cream pie and second pumpkin pie
Clarissa Coble
09.12.2020 at 11:33Coconut cream pie ?
Linda W.
09.12.2020 at 11:53Apple pie! ….. and I love that almost all of us named our pies with exclamation points. 🙂
Molly King
09.12.2020 at 12:06I love pecan pie, dutch Apple would come in second. I love entrelac and look forward to making some of those sock. Haven’t done entrelac in the round. Thank you for making my day.
Anne Walther
09.12.2020 at 12:55I have to choose a favorite???? I guess I’d have to say pumpkin with lots of cool whip!!!!!!!
Jennifer Walker
09.12.2020 at 13:17I can remember taking this stocking class!! I believe with was with your Mom! It was one of my favorite things to make. I love coconut cream pie (with whipped cream, NOT meringue).
Martha Bourne
09.12.2020 at 13:19I love chocolate cream pie, but that lemon pie looks really good.
Sarah Steele
09.12.2020 at 13:24Key lime pie! And thanks for the tip on Pillsbury pie crust. I always thought I was a slacker for using it!
Pattye McAbee
09.12.2020 at 13:38Pumpkin!!!!
Ellen McKenzie
09.12.2020 at 13:51Lemon meringue for me (but I scoop off the meringue ?)
Keely
10.12.2020 at 08:00Congratulations Ellen – you are the winner!
Shawndalynn
09.12.2020 at 15:16Keylime!
Donna Miller
09.12.2020 at 15:20Pecan pie is hands down a favorite but I also
Love fruit cobblers! It was such a treat to see some of your mom’s knitting❤️
Judy Smith
09.12.2020 at 15:28Lemon meringue
Mary Bourne
09.12.2020 at 16:29Key lime!
KayLynn Davis
09.12.2020 at 16:38Pumpkin pie and my grandmas recipe for rhubarb pie
Marilee Camerer
09.12.2020 at 16:50Pumpkin ? Pie!!
Jennifer WHITE
09.12.2020 at 19:36My husband makes the best chocolate cream pie! It’s amazing and diary free.
Beth Seeliger
09.12.2020 at 19:43Maple Pecan Pie. No corn syrup for me…the aroma of the maple baking is just devine.
Melissa Ryan
09.12.2020 at 20:12Favorite? The one in front of me at the time….
All pie. I love all of them, but at Christmas you can’t go wrong with my eggnog pie. It’s an old school, from scratch, stir the egg yolks in the double boiler and use real whipped cream to finish.
Also, one of the few who loves mince pie…
Tammie H.
09.12.2020 at 21:17Lemon meringue is my favorite, but coconut cream is a close second!
Betty Schlotthauer
09.12.2020 at 22:19My favorite pie was the “Millionaire Pie” that I used to get at “Furr’s Cafeteria” in my youth. It’s a favorite mostly because it was usually a special occasion, probably some family member’s birthday, when we would go to the buffet and pick whatever we wanted to eat. I’ve run across some recipes, but never attempted to make it, mainly because I was afraid of being disappointed in the outcome, if it didn’t taste the same. It was a lot of fluff, but it was the little bits of fruit, nuts, crunch, etc., that were folded in and made the texture just right. The pie crust had a slight sweetness to it also.
Sarah Bailey
09.12.2020 at 23:03Homemade apple pie!
Jessica G Harlow
10.12.2020 at 00:47I prefer a peach cobbler – I hope that counts? If not, then I’ll choose Key Lime pie. 🙂
Liliana Holbrook
10.12.2020 at 01:25Peach pie! With a side of vanilla ice cream
Jennifer Dodd
10.12.2020 at 06:13I really like apple pie but pecan pie is my favorite. In the spring when we have fresh strawberries I do love a fresh strawberry pie.
Courtney Wilson
10.12.2020 at 06:40Lemon Meringue.
Amy Steele
10.12.2020 at 07:22Cherry Pie!
Jeanine Blount
10.12.2020 at 08:10Pecan!
Ellen McKenzie
10.12.2020 at 08:34THANK YOU!!!