Jeannie and I decided it was time to fire up Large Marge for an impromptu happy hour. If you have not had the pleasure of meeting Large Marge, frequent SWAK employee of the month, let us introduce you!
Chocolate Givré Crémeux
- 6 tbs hot chocolate powder
- 2 cups ice
- 1 tsp vanilla
- 1 ½ cups half-n-half
¾ cup milk
Blend smooth and serve topped with whip cream and chocolate sauce
For a vanilla version, replace chocolate power and vanilla with 4 pumps of vanilla syrup and serve with sprinkles!
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