One of Keith’s favorites, and a hit at any party! –Keely
- 4oz grated cheddar
- 4oz grated parmesan
- 14oz canned artichoke hearts, drained
- ½ cup chopped green onion
- ½ tsp garlic salt
- ½ cup mayonnaise
- paprika for seasoning
Heat oven to 350º
Combine all ingredients, except paprika. Bake for 20 minutes, or until bubbly.
Sprinkle with paprika and serve with tortilla chips.