Blueberry Scones with Lemon Glaze

Forget the rolling pin! These scones are easy and delicious. –Jeannie


  • 2 ½ cups Bisquick
  • ⅓ cup sugar
  • 2 large eggs
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • ½ cup frozen blueberries

For Lemon Glaze

  • 2 cups powdered sugar
  • ½ cup freshly squeezed lemon juice
  • 1 tbs unsalted butter
  • ½ tsp vanilla
  • zest of one lemon


Preheat oven to 350º


Whisk together Bisquick and sugar in a medium bowl. In a smaller bowl whisk eggs, milk and butter; add to dry ingredients and combine until mixed well. Gently fold blueberries into the batter.


Drop by heaping spoonfuls onto a baking sheet covered with parchment. Bake 10-15 minutes.


Combine all lemon glaze ingredients in microwave safe bowl. Microwave 30 seconds, or until melted and smooth. Pour over warm scones.


The scones freeze well.