The ultimate comfort food! –Keely
Ingredients
Meatloaf
- 1 ½ lbs ground beef
- 1 egg
- 1 cup bread crumbs
- several good shakes of salt & pepper
- 1 TBS dried minced onion
- dash of garlic powder
- 4 oz (½ can) tomato sauce
Sauce
- 3 TBS brown sugar
- 2 TBS mustard
- 2 TBS worchestershire
- 3 TBS cider vinegar
- 8oz can tomato sauce
Instructions
Preheat oven to 350º
Combine all meatloaf ingredients and form into a loaf.
Whisk sauce ingredients together and pour over loaf. Bake uncovered for 1 ½ hours.
Tips
Freezes beautifully! I usually make a double batch and freeze one loaf. Thaw the frozen loaf, mix up a fresh batch of sauce, and toss it in the oven.