Rosemary Flank Steak

One of my favorite, easy dishes to prepare after a long day at work. –Keely


  • flank steak
  • olive oil
  • 1 clove fresh garlic, minced
  • 1 tablespoon fresh rosemary, minced
  • kosher salt
  • fresh pepper
  • ½-1 cup dry red wine
  • ½-1 cup beef broth
  • ¼ cup brandy


Dry steak with paper towels. Brush with olive oil, sprinkle with salt and pepper.


Heat a dutch oven on medium high heat, add flank steak to hot pan searing on each side. Add garlic and cook for one minute. Add rosemary, red wine, beef broth, and brandy. Bring to boil, reduce heat to medium-low and cover. Simmer for at least one hour turning steak periodically.


Pairs beautifully with my Rosemary Garlic Potatoes. It uses the same ingredients and takes about the same time to cook.